BEER MAISON / ビアメゾン

Appetizers and Salads

• 

  Assortment of 5 appetizers/1 portion

  880 yen(税込)

  A special plate featuring five of the delicious appetizers below, each bite-sized!

  1/10

  

  Assortment of 5 appetizers/1 portion

  880 yen(税込)

  A special plate featuring five of the delicious appetizers below, each bite-sized!

• 

  Melimelo mushrooms in balsamic vinegar marinade

  480 yen(税込)

  Merimelo means a mix.Various mushrooms sautéed in balsamic vinegar.Basil flavor.

  1/10

  

  Melimelo mushrooms in balsamic vinegar marinade

  480 yen(税込)

  Merimelo means a mix.Various mushrooms sautéed in balsamic vinegar.Basil flavor.

• 

  Carrot rape

  480 yen(税込)

  Refreshing acidity and sweetness.Try pairing it with a fruit beer.

  1/10

  

  Carrot rape

  480 yen(税込)

  Refreshing acidity and sweetness.Try pairing it with a fruit beer.

• 

  potato salad

  480 yen(税込)

  Large cut bacon and pickles seasoned with black pepper.

  1/10

  

  potato salad

  480 yen(税込)

  Large cut bacon and pickles seasoned with black pepper.

• Sauerkraut

  480 yen(税込)

  A well-known salted fermented cabbage dish that originated in Germany.

  1/10

  Sauerkraut

  480 yen(税込)

  A well-known salted fermented cabbage dish that originated in Germany.

• 

  Iberian Bellota Salami

  480 yen(税込)

  The aroma of aged fat and meaty texture go perfectly with light beer or red wine! (Small: 480 yen Large: 780 yen)

  1/10

  

  Iberian Bellota Salami

  480 yen(税込)

  The aroma of aged fat and meaty texture go perfectly with light beer or red wine! (Small: 480 yen Large: 780 yen)

• 

  Homemade smoked salmon

  ¥ 780(税込)

  Homemade smoked salmon that takes 4 days to prepare.The moderate saltiness and rich flavor go perfectly with white beer or white wine!

  1/10

  

  Homemade smoked salmon

  ¥ 780(税込)

  Homemade smoked salmon that takes 4 days to prepare.The moderate saltiness and rich flavor go perfectly with white beer or white wine!

• Iberian ham made from whole logs

  600 yen(税込)

  18-month aged Iberian ham made from the hind leg.A complex harmony of flavors woven together with a unique aroma.The chef will cut it after receiving your order.

  1/10

  Iberian ham made from whole logs

  600 yen(税込)

  18-month aged Iberian ham made from the hind leg.A complex harmony of flavors woven together with a unique aroma.The chef will cut it after receiving your order.

• 

  [Fresh Fish Carpaccio] Seared Bonito with Yuzu Sauce

  ¥ 680(税込)

  Seared bonito and plenty of onions in a yuzu-flavored sauce. *Quantities are limited depending on stock.*This is just an example.

  1/10

  

  [Fresh Fish Carpaccio] Seared Bonito with Yuzu Sauce

  ¥ 680(税込)

  Seared bonito and plenty of onions in a yuzu-flavored sauce. *Quantities are limited depending on stock.*This is just an example.

• Grilled Chicken Coleslaw Salad

  858 yen(税込)

  A slightly spicy coleslaw made with chicken and a special paprika-flavored dressing.

  1/10

  Grilled Chicken Coleslaw Salad

  858 yen(税込)

  A slightly spicy coleslaw made with chicken and a special paprika-flavored dressing.

• 

  Caesar salad

  1280 yen(税込)

  The rich homemade dressing, croutons, and crispy bacon go perfectly with lager beer.

  1/10

  

  Caesar salad

  1280 yen(税込)

  The rich homemade dressing, croutons, and crispy bacon go perfectly with lager beer.

• 

  assorted Cheese

  980 yen(税込)

  There are three types: blue mold, white mold, and hard.Comes with crackers

  1/10

  

  assorted Cheese

  980 yen(税込)

  There are three types: blue mold, white mold, and hard.Comes with crackers

Fried stuffs

Hot dishes

• 

  Fried potato

  ¥ 680(税込)

  Choose from two fragrant flavors: truffle and chicken consommé.Enjoy some unique fries

  1/10

  

  Fried potato

  ¥ 680(税込)

  Choose from two fragrant flavors: truffle and chicken consommé.Enjoy some unique fries

• 

  12-spice fried chicken and chips (2 pieces)

  880 yen(税込)

  The fried chicken they have been proud of since they opened is an original flavor made from a blend of 12 different spices.(Additional 1P \380)

  1/10

  

  12-spice fried chicken and chips (2 pieces)

  880 yen(税込)

  The fried chicken they have been proud of since they opened is an original flavor made from a blend of 12 different spices.(Additional 1P \380)

• Fish & Chips 2P

  880 yen(税込)

  Enjoy the refreshing taste of fried white fish with malt vinegar! Try the classic combination with pale ale!

  1/10

  Fish & Chips 2P

  880 yen(税込)

  Enjoy the refreshing taste of fried white fish with malt vinegar! Try the classic combination with pale ale!

• Chicken & Fish & Chips 1P&1P

  880 yen(税込)

  We offer a mix of the above fritters! You can add 1 more per portion.

  1/10

  Chicken & Fish & Chips 1P&1P

  880 yen(税込)

  We offer a mix of the above fritters! You can add 1 more per portion.

• 

  Assortment of 5 kinds of sausages

  1980 yen(税込)

  A hearty assortment of five different types of sausage, including garlic sausage, chorizo, and herbs.

  1/10

  

  Assortment of 5 kinds of sausages

  1980 yen(税込)

  A hearty assortment of five different types of sausage, including garlic sausage, chorizo, and herbs.

• Oyster and mushroom ajillo

  ¥ 780(税込)

  Oysters simmered in garlic oil.A slight spicy accent.I recommend adding a baguette!

  1/10

  Oyster and mushroom ajillo

  ¥ 780(税込)

  Oysters simmered in garlic oil.A slight spicy accent.I recommend adding a baguette!

• Oyster and blue cheese pie

  ¥ 780(税込)

  Milky oysters are placed on pie crust with blue cheese and then placed in the oven.The crispy texture and rich flavor go perfectly with ale.

  1/10

  Oyster and blue cheese pie

  ¥ 780(税込)

  Milky oysters are placed on pie crust with blue cheese and then placed in the oven.The crispy texture and rich flavor go perfectly with ale.

• 

  Braised pork belly cartilage with plums

  880 yen(税込)

  The "rib cartilage" at the tip of the spare ribs is slowly simmered for 6 hours until the cartilage becomes soft and jiggly.The gentle acidity of the plums and red wine makes this a dish that pairs well with both beer and wine.

  1/10

  

  Braised pork belly cartilage with plums

  880 yen(税込)

  The "rib cartilage" at the tip of the spare ribs is slowly simmered for 6 hours until the cartilage becomes soft and jiggly.The gentle acidity of the plums and red wine makes this a dish that pairs well with both beer and wine.

• Cottage pie

  ¥ 780(税込)

  A British-style meat pie made with large chunks of ground beef, onion, carrots, and green peas wrapped in the chef's special mashed potatoes and baked until golden brown in the oven! Enjoy the texture of the coarsely ground meat! Served with Lea & Perrins, the original Worcestershire sauce.(It will take about 20 minutes)

  1/10

  Cottage pie

  ¥ 780(税込)

  A British-style meat pie made with large chunks of ground beef, onion, carrots, and green peas wrapped in the chef's special mashed potatoes and baked until golden brown in the oven! Enjoy the texture of the coarsely ground meat! Served with Lea & Perrins, the original Worcestershire sauce.(It will take about 20 minutes)

• 

  Hanging Tender Bavette Steak with Raclette Cheese Sauce

  1280 yen(税込)

  A steak made from beef hanging tenderloin, a juicy cut with large muscle fibers, topped with a luxurious rich raclette cheese sauce.How about pairing it with garlic toast or a baguette?

  1/10

  

  Hanging Tender Bavette Steak with Raclette Cheese Sauce

  1280 yen(税込)

  A steak made from beef hanging tenderloin, a juicy cut with large muscle fibers, topped with a luxurious rich raclette cheese sauce.How about pairing it with garlic toast or a baguette?

Carbs

• 

  Today's Pasta [Appetizer Cacio e Pepe]

  980 yen(税込)

  This simple raw spaghetti, with the aroma of coarsely ground black pepper roasted in a frying pan and the rich flavor of Grana Padano, goes well with both beer and wine.

  1/10

  

  Today's Pasta [Appetizer Cacio e Pepe]

  980 yen(税込)

  This simple raw spaghetti, with the aroma of coarsely ground black pepper roasted in a frying pan and the rich flavor of Grana Padano, goes well with both beer and wine.

• 

  Today's Pasta: Luxurious Truffle-Flavored Carbonara

  1380 yen(税込)

  This dish has a deep flavor, made with pancetta and sweet onions, rich eggs from the pure domestic Sakura chickens at Hinotori Poultry Farm, and two types of cheese, Grana Padano and Pecorino Romano.This exquisite dish is made even richer by adding a touch of truffles.

  1/10

  

  Today's Pasta: Luxurious Truffle-Flavored Carbonara

  1380 yen(税込)

  This dish has a deep flavor, made with pancetta and sweet onions, rich eggs from the pure domestic Sakura chickens at Hinotori Poultry Farm, and two types of cheese, Grana Padano and Pecorino Romano.This exquisite dish is made even richer by adding a touch of truffles.

• 

  Today's Pasta: Chorizo Spaghetti Arrabbiata

  1180 yen(税込)

  Arrabbiata with meaty chorizo for added volume and spiciness.It is served with smooth spaghetti made by a noodle factory that originally made udon noodles.

  1/10

  

  Today's Pasta: Chorizo Spaghetti Arrabbiata

  1180 yen(税込)

  Arrabbiata with meaty chorizo for added volume and spiciness.It is served with smooth spaghetti made by a noodle factory that originally made udon noodles.

• 

  Today's Risotto (e.g. "Chicken and Mushroom Cream Risotto")

  1280 yen(税込)

  Maitake, shimeji, hiratake, and porcini mushrooms are combined with chicken breast to create a rich creamy risotto, topped with a sprinkling of fragrant Parmigiano-Reggiano cheese for a dish that evokes the feeling of autumn.

  1/10

  

  Today's Risotto (e.g. "Chicken and Mushroom Cream Risotto")

  1280 yen(税込)

  Maitake, shimeji, hiratake, and porcini mushrooms are combined with chicken breast to create a rich creamy risotto, topped with a sprinkling of fragrant Parmigiano-Reggiano cheese for a dish that evokes the feeling of autumn.

• 

  Garlic toast

  480 yen(税込)

  Garlic toast made on a large baguette flavored with fresh garlic.It can be enjoyed as a snack or as a meal!

  1/10

  

  Garlic toast

  480 yen(税込)

  Garlic toast made on a large baguette flavored with fresh garlic.It can be enjoyed as a snack or as a meal!

• baguette

  150 yen(税込)

  Cut bread will be provided.Serve with meat or pasta sauce.

  1/10

  baguette

  150 yen(税込)

  Cut bread will be provided.Serve with meat or pasta sauce.

Desserts

• 

  Creme brulee with hazelnut flavour

  ¥ 680(税込)

  Our most popular dessert! A rich and smooth cream pudding with a crunchy, bitter caramel crust.Limited to 5 meals each

  1/10

  

  Creme brulee with hazelnut flavour

  ¥ 680(税込)

  Our most popular dessert! A rich and smooth cream pudding with a crunchy, bitter caramel crust.Limited to 5 meals each

• 

  Homemade Gateau chocolat

  580 yen(税込)

  Fragrant chocolate cake and dark beer (Stout, Porter, Schwarz) are a perfect pairing!

  1/10

  

  Homemade Gateau chocolat

  580 yen(税込)

  Fragrant chocolate cake and dark beer (Stout, Porter, Schwarz) are a perfect pairing!

• Vanilla Icecream

  480 yen(税込)

  A rich-tasting vanilla ice cream made with a generous amount of vanilla.

  1/10

  Vanilla Icecream

  480 yen(税込)

  A rich-tasting vanilla ice cream made with a generous amount of vanilla.

• Seasonal Ice

  480 yen(税込)

  1/10

  Seasonal Ice

  480 yen(税込)

• 

  Chef's special dessert plate

  1200 yen(税込)

  {For an important anniversary or birthday!} Chef's special♪ A plate with two kinds of baked goods of the day and ice cream! We can also write a message in chocolate pen♪ *The dessert contents may differ from those shown in the photo.*Reservations required at least 2 days in advance.It may be possible to do so after that time, so please feel free to contact us.

  1/10

  

  Chef's special dessert plate

  1200 yen(税込)

  {For an important anniversary or birthday!} Chef's special♪ A plate with two kinds of baked goods of the day and ice cream! We can also write a message in chocolate pen♪ *The dessert contents may differ from those shown in the photo.*Reservations required at least 2 days in advance.It may be possible to do so after that time, so please feel free to contact us.

Bar snacks

• 

  assorted Cheese

  980 yen(税込)

  Three types: blue mold, white mold, and hard, with crackers

  1/10

  

  assorted Cheese

  980 yen(税込)

  Three types: blue mold, white mold, and hard, with crackers

• Mixed nuts

  480 yen(税込)

  1/10

  Mixed nuts

  480 yen(税込)

• Dried fruit

  480 yen(税込)

  1/10

  Dried fruit

  480 yen(税込)

• Beef Jerky

  480 yen(税込)

  1/10

  Beef Jerky

  480 yen(税込)

• Salsa and chips

  638 yen(税込)

  1/10

  Salsa and chips

  638 yen(税込)