お店の雰囲気

[Private reservations possible!] We've focused on creating an open space with a bright wood theme! The restaurant is on the second floor and is surrounded by windows on two sides, so it's very relaxing and popular with customers.It can be used for a wide range of purposes, from dates to various drinking parties and private parties.We are open from 4pm on Saturdays and Sundays, so we welcome families with children.
[Recommended for girls' nights out and dates] The interior is very stylish and has a relaxing atmosphere.The slightly secluded atmosphere is also a plus.It can also be used for girls' nights out, farewell and welcome parties, and other similar events.We also focus on alcoholic beverages other than beer.Enjoy the chef's carefully crafted dishes while sipping on wine, sours, cocktails, or highballs.
Chef Kudo, who honed his skills at Century Break and famous hotels in Yokohama, welcomes you with creative Italian and French cuisine that pairs perfectly with beer and wine.Furthermore, under the supervision of Yusuke Sato, the first Pilsner Urquell certified tap star in Japan, we hone our pouring techniques under a comprehensive training system.Enjoy our exceptionally fresh beer and delicious food!

編集

ACCESS

びあめぞん

住所
神奈川県藤沢市鵠沼石上１-3-13　マルミビル2F　B号室
アクセス
A 3-minute walk from Fujisawa Station, turn left at the first alley after crossing the signal of Family Street at the south exit of Fujisawa Station, and you will see the signboard of the shop.
電話番号
0466-66-6195
営業時間
Wednesday and Thursday: 17:00~23:00 (Last orders for food: 22:00, Last orders for drinks: 22:30) Friday: 17:00~0:00 (Food last order 23:00 Drink last order 23:30) Sat: 15:00~0:00 (Last orders for food 23:00, last orders for drinks 23:30) Sundays and holidays: 15:00~22:00 (Last orders for food 21:00, last orders for drinks 21:30)
Open until midnight on Sundays before holidays!
お問い合わせ時間
15~Closing time
定休日
Moon, fire
Occasionally closed on Sundays due to events, etc.
関連ページ
- ホットペッパーグルメ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraint
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service