BEER MAISON / ビアメゾン

A simple and straightforward snack made by combining cream cheese with spicy cod roe.Serve it on a cracker.

This dish originated in the Mediterranean region and is considered the root of Japanese Nanbanzuke (marinated fried fish).The refreshing scent of thyme will whet your appetite.

Back after a long time! We've prepared a small portion of Fujiyasu Suisan's high-quality fish for you to enjoy.We use seasonal fish that changes daily.

Chicken breast from Kagoshima Prefecture is lightly fried in our shop's fish batter.This dish, with its aioli sauce, will have you reaching for another beer.

We've grilled flavorful Kurobuta pork to perfection.Try pairing the sweet flavor of this high-quality fat with a beer.

Bologna sausage, a Nagasaki soul food, is made with 100% carefully selected pork from the Shimabara Peninsula in Nagasaki Prefecture.We simply added a savory flavor by grilling it.(100g \1,180/200g \2,180)

Garlic, Fujisawa-grown chili peppers, and whitebait are slowly sautéed, then finished with shiso leaves and Fujisawa-grown tomatoes, which are in season right now, in a peperoncino style.It's simply delicious.

A special plate featuring a bite-sized selection of five of the most delicious appetizers! *Please note that the contents may differ from the photo as we use seasonal ingredients.

"Melimelo" means a mixture or hodgepodge.I sautéed various mushrooms in balsamic vinegar.Basil flavored.

A snack salad made with marinated grated carrots.A refreshing balance of tartness and sweetness, with just the right amount of spiciness from the cumin.

The dish features generously cut bacon and pickles, seasoned with plenty of black pepper.

It's a well-known fermented food made from salted cabbage, originating in Germany.

This snack from the port city of Naples is made by kneading aonori seaweed into pizza dough and then deep-frying it.

This salami, with its mild aroma and meaty texture, pairs perfectly with light beers and red wines! (Small 25g ¥480 / Large 50g ¥780)

This is cured ham from the hind leg of a white pig in Spain, a country renowned for its cured ham.A complex harmony of flavors woven from a unique aroma.

The spicy flavor of wasabi greens, carefully cultivated by farmers in Fujisawa, pairs perfectly with the lightly pickled herring from Hokkaido, which has accumulated a good amount of fat.With its aroma of herbs and mustard, this seasonal salad pairs well with a wide range of beers, from pilsners to IPAs.

The rich homemade dressing, the crunchy texture of the croutons, and the bacon go perfectly with lager beer.

Choose from two fragrant flavors.Try our French fries with a twist.

Our signature fried chicken, a favorite since we opened, features an original seasoning made with a blend of 12 different spices.(Additional 1 page: ¥380)

A classic British dish of cod fried in a light and fluffy beer batter! Served with a refreshing malt vinegar dressing! Pairs perfectly with ale! (Additional 1 piece ¥380)

We offer a mix of the above frites! You can add 1 extra of each.(Additional 1 page: ¥380)

A platter of three types of sausage: garlic sausage, coarse-ground wiener with black pepper, and chorizo sausage.

This simple raw spaghetti, with the aroma of coarsely ground black pepper roasted in a frying pan and the rich flavor of Grana Padano, goes well with both beer and wine.

Spaghetti with tomato sauce flavored with anchovies and chili peppers.It is said to have originated when prostitutes made it to attract customers, and it has an addictive taste that will leave you wanting more.

Garlic toast made with a large baguette flavored with fresh garlic.It can be used as a snack or as part of a meal!

A fragrant chocolate cake pairs perfectly with a dark beer (stout, porter, or schwarzbier)!

Chef's whim dessert.This time it's cheesecake! It might go well with a certain strawberry beer?

A rich vanilla ice cream made with a generous amount of vanilla.

Please inquire for details♪

《Perfect for special anniversaries and birthdays!》A special plate featuring two types of baked goods and ice cream, specially prepared by the chef! We'll also write a message in chocolate pen♪ *The contents of the dessert may differ from the photo.*Reservations required at least two days in advance.It may still be possible to arrange this after that time, so please feel free to contact us.

Three types: blue mold, white mold, and hard, with crackers