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Appetizers and Salads
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Assorted 5 kinds of appetizers/1 serving
880 yen(税込)
A special plate featuring five delicious bite-sized appetizers, as listed below!
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Melimelo mushrooms in balsamic vinegar marinade
480 yen(税込)
Merimelo means a mix.Various mushrooms sautéed in balsamic vinegar.Basil flavor.
1/10
Carrot rape
480 yen(税込)
Refreshing acidity and sweetness.Try pairing it with a fruit beer.
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potato salad
480 yen(税込)
Large cut bacon and pickles seasoned with black pepper.
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Sauerkraut
480 yen(税込)
A well-known salted fermented cabbage dish that originated in Germany.
![[Fresh Fish Carpaccio] Seared Bonito with Yuzu Sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wuk5536o/68449265/iiou_w300h300.jpg)
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![[Fresh Fish Carpaccio] Seared Bonito with Yuzu Sauce](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wuk5536o/68449265/iiou_w500h500.jpg)
[Fresh Fish Carpaccio] Seared Bonito with Yuzu Sauce
¥ 680(税込)
Seared bonito and plenty of onions in a yuzu-flavored sauce. *Quantities are limited depending on stock.*This is just an example.
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Grilled Chicken Coleslaw Salad
858 yen(税込)
A slightly spicy coleslaw made with chicken and a special paprika-flavored dressing.
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Caesar salad
1280 yen(税込)
The rich homemade dressing, croutons, and crispy bacon go perfectly with lager beer.
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assorted Cheese
980 yen(税込)
There are three types: blue mold, white mold, and hard.Comes with crackers
Fried stuffs
Hot dishes
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Fried potato
¥ 680(税込)
Choose from two fragrant flavors: truffle and chicken consommé.Enjoy some unique fries
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Fried Chicken & Chips with 12 Spices (2 pieces)
880 yen(税込)
Our signature fried chicken, a favorite since we opened, features an original seasoning blend of 12 different spices and Pilsner Urquell beer.(Additional 1 page: ¥380)
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Fish & Chips 2P
880 yen(税込)
Enjoy the refreshing taste of fried white fish with malt vinegar! Try the classic combination with pale ale!
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Chicken & Fish & Chips 1P&1P
880 yen(税込)
We offer a mix of the above fritters! You can add 1 more per portion.
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Oyster and mushroom ajillo
¥ 780(税込)
Oysters simmered in garlic oil.A slight spicy accent.I recommend adding a baguette!
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Oyster and blue cheese pie
¥ 780(税込)
Milky oysters are placed on pie crust with blue cheese and then placed in the oven.The crispy texture and rich flavor go perfectly with ale.
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Braised pork belly cartilage with plums
880 yen(税込)
The "rib cartilage" at the tip of the spare ribs is slowly simmered for 6 hours until the cartilage becomes soft and jiggly.The gentle acidity of the plums and red wine makes this a dish that pairs well with both beer and wine.
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Cottage pie
¥ 780(税込)
A British-style meat pie made with large chunks of ground beef, onion, carrots, and green peas wrapped in the chef's special mashed potatoes and baked until golden brown in the oven! Enjoy the texture of the coarsely ground meat! Served with Lea & Perrins, the original Worcestershire sauce.(It will take about 20 minutes)
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Hanging Tender Bavette Steak with Raclette Cheese Sauce
1280 yen(税込)
A steak made from beef hanging tenderloin, a juicy cut with large muscle fibers, topped with a luxurious rich raclette cheese sauce.How about pairing it with garlic toast or a baguette?
Carbs
![Today's Pasta [Appetizer Cacio e Pepe]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wuk5536o/68449271/7xzt_w300h300.jpg)
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![Today's Pasta [Appetizer Cacio e Pepe]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wuk5536o/68449271/7xzt_w500h500.jpg)
Today's Pasta [Appetizer Cacio e Pepe]
980 yen(税込)
This simple raw spaghetti, with the aroma of coarsely ground black pepper roasted in a frying pan and the rich flavor of Grana Padano, goes well with both beer and wine.
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Today's Pasta: Luxurious Truffle-Flavored Carbonara
1380 yen(税込)
This dish has a deep flavor, made with pancetta and sweet onions, rich eggs from the pure domestic Sakura chickens at Hinotori Poultry Farm, and two types of cheese, Grana Padano and Pecorino Romano.This exquisite dish is made even richer by adding a touch of truffles.
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Today's Pasta: Chorizo Spaghetti Arrabbiata
1180 yen(税込)
Arrabbiata with meaty chorizo for added volume and spiciness.It is served with smooth spaghetti made by a noodle factory that originally made udon noodles.
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Today's Risotto (e.g. "Chicken and Mushroom Cream Risotto")
1280 yen(税込)
Maitake, shimeji, hiratake, and porcini mushrooms are combined with chicken breast to create a rich creamy risotto, topped with a sprinkling of fragrant Parmigiano-Reggiano cheese for a dish that evokes the feeling of autumn.
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Garlic toast
480 yen(税込)
Garlic toast made on a large baguette flavored with fresh garlic.It can be enjoyed as a snack or as a meal!
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baguette
150 yen(税込)
Cut bread will be provided.Serve with meat or pasta sauce.
Desserts
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Creme brulee with hazelnut flavour
¥ 680(税込)
Our most popular dessert! A rich and smooth cream pudding with a crunchy, bitter caramel crust.Limited to 5 meals each
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Homemade Gateau chocolat
580 yen(税込)
Fragrant chocolate cake and dark beer (Stout, Porter, Schwarz) are a perfect pairing!
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Vanilla Icecream
480 yen(税込)
A rich-tasting vanilla ice cream made with a generous amount of vanilla.
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Seasonal Ice
480 yen(税込)
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Chef's special dessert plate
1200 yen(税込)
{For an important anniversary or birthday!} Chef's special♪ A plate with two kinds of baked goods of the day and ice cream! We can also write a message in chocolate pen♪ *The dessert contents may differ from those shown in the photo.*Reservations required at least 2 days in advance.It may be possible to do so after that time, so please feel free to contact us.
Bar snacks
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assorted Cheese
980 yen(税込)
Three types: blue mold, white mold, and hard, with crackers
1/10
Mixed nuts
480 yen(税込)
1/10
Dried fruit
480 yen(税込)
1/10
Beef Jerky
480 yen(税込)
1/10
Salsa and chips
638 yen(税込)
